Post by @ktoid
February 4, 2026
Total Engagement
329
Post Type
Image
Likes
325
Total likes
Comments
4
Total comments
Engagement Rate
0.00%
Author's avg rate
Post Details
Caption
Gochujang adalah bumbu masak Korea yang mungkin Chingu tau. Tapi, apakah kalian pernah mendengar saeujeot, ssamjang, dan deulkkae? Ketiga bumbu ini penting banget, lho, peranannya dalam hidangan Korea. Yuk, kita bahas~ 1. Saeujeot Bumbu dapur yang satu ini merupakan udang kecil (rebon) yang diasinkan dan difermentasi selama berbulan-bulan. Bumbu ini salah satu yang terpenting dalam pembuatan kimchi. Selain itu, saeujeot juga digunakan dalam hidangan gyeran jjim, bugeo guk, dan sundubu jjigae. ...
Author
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